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Homemade Caramel Popcorn Recipe

Recipes | 7-14 yrs | Learning Pod, Interactive

How to make Caramel Popcorn

What You Need

  • ¼ cup oil
  • ½ cup corn
  • 125g chopped butter
  • ¾ cup sugar
  • 2 tablespoons honey

9 Steps to make Caramel Popcorn

  1. Line a tray with foil.
  2. Heat oil in a saucepan, over medium heat.
  3. Add a couple of pieces of corn.
  4. If the corn moves in a circle slowly, the oil is hot enough.
  5. Add the rest of the corn.
  6. Cover with a tight fitting lid.
  7. When the corn starts to pop, gently shake the saucepan.
  8. Take it off the heat when corn stops popping.
  9. Put the corn in a big bowl.

6 Steps to make the Caramel

  1. Mix the butter, sugar and honey in a saucepan, over medium heat.
  2. Stir and cook for 5-7 minutes, or until the butter dissolves.
  3. Bring the mixture to a boil.
  4. Boil for 5-8 minutes or until it is light golden.
  5. Remove from heat. Pour the caramel mix over popcorn. Stir until the popcorn is coated.
  6. Spread over the tray. Let it cool. Serve.

For more interesting recipes for kids, go to Recipes for Kids category.

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