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How to Make Enchiladas

Recipes | 7-14 yrs | Learning Pod

Enchiladas Recipe

What You Need

4 tortillas

For the Mexican sauce

  • Oil
  • 1 large, finely chopped onion
  • 1 finely chopped capsicum
  • 8 blanched tomatoes
  • 8 cloves of garlic
  • ¼ cup tomato sauce
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • ½ teaspoon crushed, roasted zeera or cumin

For the filling

  • ½ cup shredded cabbage
  • ½ tablespoon grated cheese
  • ½ cup chena/mashed paneer (cottage cheese)
  • ½ cup finely chopped onions
  • ½ cup sour curd/cream

9 Steps to Make Enchiladas

  1. Mexican Sauce
  2. Heat 3 tablespoons oil
  3. Add the onion and capsicum
  4. Stir fry lightly
  5. Run the tomatoes in the mixie with the garlic.
  6. Add them to the onion and capsicum.
  7. Add the tomato sauce, chili powder, salt, sugar, vinegar.
  8. Cook covered over low-medium heat, till the sauce is thick.
  9. Add the crushed, roasted zeera.

Filling

  • Mix the cabbage, cheese, chena, onions.
  • Season to taste with salt, red chili powder, roasted zeera powder.

Assembly

  • Place the curd in a plate.
  • Place half the Mexican sauce in a 9” square greased baking dish.
  • Dip each tortilla in the curd.
  • Place a little filling on top and roll tightly.
  • Place the rolls in the dish.
  • Cover with the remaining sauce and 50g grated cheese.
  • Bake in a preheated oven at 225 °C for 20 minutes.

For more interesting recipes for kids, go to Recipes for Kids category.

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