Types of fruits and vegetables
Fruits and vegetables form an important part of our daily diet. They contain essential vitamins and minerals which keep us healthy and protect us from diseases. At least five servings of vegetables and two servings of fruits are recommended daily.
What is a fruit?
A fruit is a seed bearing structure and develops from a flowering plant. A fruit is a sweet and fleshy product of a tree or a plant and can be eaten as food, without cooking.
- Apples and pears
- Citrus – oranges, grapefruits, mandarins and limes
- Stone fruit – nectarines, apricots, peaches and plums
- Tropical and exotic – bananas and mangoes
- Berries – strawberries, raspberries, blueberries, kiwifruit and passion fruit
- Melons – watermelons, rock melons and honeydew melons
- Tomatoes and avocados.
What is a vegetable?
A vegetable is any part of a plant that is eaten as food such as roots, stems, leaves and even flower buds.
Some common types of vegetable are:
- Leafy green – lettuce, spinach and silverbeet
- Cruciferous – cabbage, cauliflower, brussels sprouts and broccoli
- Marrow – pumpkin, cucumber and zucchini
- Root – potato, sweet potato and yam
- Edible plant stem – celery and asparagus
- Allium – onion, garlic and shallot.
Apples – Red, Green, Golden…there are thousands of varieties of apples. You can have them raw and even cook them into delicious jam, sauces or a sweet dish.
Broccoli – This veggie is a close relative of cabbage and one of the essential greens in a diet. Have it steamed, stir-fried or in a salad, it is full of nutritional value.
Note – To know the difference between fruits and vegetables, click here.